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            <title>Ready for the future of the fresh and ESL milk market</title>
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            <description>&lt;p&gt;&lt;p&gt;Davide Arpini, Technical Director of Latteria Soresina, an agricultural cooperative based in Italy and a leading producer of many high quality dairy products, talks about their partnership with GEA Filling &amp;amp; Packaging to enhance their production capabilities. The decision to use GEA Whitebloc Aero technology was based on two main factors: the flexibility and ease of use of the filling equipment, in particular the ease of switching between fresh milk and ESL milk production, and the low environmental impact of the GEA Whitebloc Aero dry technology.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/ready-for-the-future-of-the-fresh"&gt;&lt;img src="http://video.gea.com/64968575/99823368/58148ae8f388d059f595af909f11da50/standard/download-23-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Davide Arpini, Technical Director of Latteria Soresina, an agricultural cooperative based in Italy and a leading producer of many high quality dairy products, talks about their partnership with GEA Filling  Packaging to enhance their production capabilities. The decision to use GEA Whitebloc Aero technology was based on two main factors: the flexibility and ease of use of the filling equipment, in particular the ease of switching between fresh milk and ESL milk production, and the low environmental impact of the GEA Whitebloc Aero dry technology.</itunes:summary>
            <itunes:subtitle>Davide Arpini, Technical Director of Latteria Soresina, an agricultural cooperative based in Italy and a leading producer of many high quality dairy products, talks about their partnership with GEA Filling  Packaging to enhance their production...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;&lt;p&gt;Davide Arpini, Technical Director of Latteria Soresina, an agricultural cooperative based in Italy and a leading producer of many high quality dairy products, talks about their partnership with GEA Filling &amp;amp; Packaging to enhance their production capabilities. The decision to use GEA Whitebloc Aero technology was based on two main factors: the flexibility and ease of use of the filling equipment, in particular the ease of switching between fresh milk and ESL milk production, and the low environmental impact of the GEA Whitebloc Aero dry technology.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/ready-for-the-future-of-the-fresh"&gt;&lt;img src="http://video.gea.com/64968575/99823368/58148ae8f388d059f595af909f11da50/standard/download-23-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Beverage</category>
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